Friday, February 25, 2011

Herbs: Tasty, Tasteful, or Both?

Think “herbs” and you likely think of something tasty to season your food. In her “A Cook’s Garden” column in the Washington Post, Barbara Damrosch focuses on another dimension: beauty.

Yes, you’ve caught the drift. Grow herbs for both taste and beauty.

Enjoy the accompanying photo of Pink Candypops mint.

Damrosch just might be onto something here. And to think deer don’t generally browse strongly flavored or scented herbs, such as mint.

To read her column, CLICK HERE.

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